Our Menu

Indulge guilt-free with our signature brownie made from finger millet (Ragi) and 70% dark Belgian chocolate.

Traditional Mexican Three Milk Cake soaked to perfection, topped with light whipped cream and cherries.

Overloaded chocolate brownie topped with chocolate ganache, chips, and chunks. A chocoholic's dream.

Fusion cake infused with saffron milk, cardamom, and rose petals, topped with rasmalai chunks.

A caffeinated twist on the classic. Espresso infused milk soak with crunchy caramelized walnuts.

Fragrant rose milk soak with crushed pistachios and dried rose petals.

Intense dark chocolate ganache layered with moist chocolate sponge.

Box of 12 premium cookies: Choco Chip, Oatmeal Raisin, and Red Velvet.

Creamy cheesecake layered with blueberry compote in a reusable glass jar.

Fudgy brownie swirled with generous Nutella and finished with flaky sea salt.

Summer special! Spongy cake soaked in fresh mango pulp milk topped with mango cubes.

Classic red velvet with authentic cream cheese frosting.

No-bake cheesecake on a Lotus Biscoff crumb base topped with melted Biscoff spread.

Sugar-free tea time cake made with dates, walnuts, and whole wheat.

Crispy edges, chewy center, loaded with 55% dark chocolate chunks.

French almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream.